Uala Leaf Cafe

Located at the top of the Windward Community College campus in Hale Akoakoa, the cafe features lunch Monday through Thursday except State holidays. Serving students, faculty, staff and community. The cafe team is also available for on campus event catering.

The Uala Leaf Cafe is the operations portion of the Hiilaniwai Foodservice Innovations Training Program (HiFIT) and is also used as the On The Job (OJT) training experience of HiFIT.

Featuring a variety of affordable daily entrees, soups, sandwiches, wraps, including a mix of local style favorites with local ingredients, heart healthy, vegetarian, vegan and trendy “on the scene” choices for herbivores, omnivores and carnivores. We are a Blue Zones Project Approved Restaurant.

For more catering information please contact Daniel Swift at (808) 235-7357 or danswift@hawaii.edu

Please check back for new weekly menus.
We invite you to join our mailing list to receive updates.

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Join us for food and talk story.

Tuesday, Jan 28
1:00–2:00 pm
Uala Leaf Cafe
Hale ‘Ākoakoa

Mikomiko refers to deliciously seasoned food. Purchase your themed meal created by Uala Leaf Cafe. Come dine with friends and gather for interactive instructional conversation and talk story. Learn about the featured ingredient through ‘ōlelo Hawai‘i words and phrases then enjoy delicious tastings.

This session will focus on kukui (candlenut)

For more information, call (808) 235-7358.

Next Mikomiko:
Jan 28 - Kukui
Feb 28 - Limu
Mar 24 - Niu
Apr 22 - Kalo

Sponsored by Ke Kumu Pali and Uala Leaf Cafe in partnership with Kahua Ho‘ona‘auao Title III grant.
Windward Community College does not discriminate on the basis of age, race, sex, color, religion, national origin, or disability in its programs and activities.

Hale Akoakoa building with Koolau mountains behind it.

The Uala Leaf Cafe is located in the Hale Akoakoa building, first floor, Kahuku side.

Open for Spring 2020 Semester
ULC will be closed on Fridays.

Week of: January 20-23

Hale ‘Ākoakoa Cafe • Mon–Thur • 8:30 am–1:30 pm
(808)235-7358 • OPEN TO THE PUBLIC

Two Choices $8.50 One Choice $6.50 Served w/hapa rice and a choice of a side.

MONDAY 1/20

WE WILL BE CLOSED IN OBSERVANCE OF
MARTIN LUTHER KING JR DAY

TUESDAY 1/21
Beef/Chicken Tamale
Mixed Veggie Burrito
Soup of the Day

WEDNESDAY 1/22
Lemon Chicken
Fried Eggplant
Soup of the Day

THURSDAY 1/23
Baked Fish (Swai)
Vegetarian Spring Roll
Soup of the Day

Friday 1/24 - Closed

BREAKFAST (limited selections)
Breakfast Bento (assorted) $5.50

BURGERS & FRIES
Condiment bar (add your own toppings)
Burger Combo (burger + ff + fountain drink w/ 1 refill) $10
Cheeseburger (plain) $7
Gardenburger® (plain) (contains: dairy, wheat, soy) $7
Fries w/sea salt & black pepper $4
Sauces (2 oz. cups) 25¢

SOUP, SALAD & SIDES
Soup of the Day w/ rice $4.50
Saimin w/toppings $5
Salad Bar w/ assorted dressings $5.50
Sides (rice or on the line sides) $1.75

ULC EXCLUSIVE CHILLED ITEMS
Homemade Pickles (assorted) small $4.50 large $8
‘Ōlena Chili Pepper Water $4
‘Ōlena Chili Pepper Shoyu $4

DESSERTS, SNACKS, PRODUCE & MORE
Priced as marked.

BEVERAGES
Fountain (Pepsi products, 20 oz. cup + 1 refill) $2
Native Tea $2
Cold Brew Tea $2
Cold Coffee $3
Juice or Soda (can) $1.50
Hot Coffee, Espresso, Cappuccino or Latte (sm/lg) $2 / $4
Hot Chocolate (sm/lg) $2 / $4
Hot Tea (assorted tea bags) $1.50
Bottled Drinks $1.75

Spring 2020
Semester Hours: 8:30 am - 1:30 pm, Monday - Thursday
Hale Akoakoa - Cafeteria
t (808) 235-7358

Closed on Friday, Saturday, Sunday and State holidays or otherwise noted.
Now accepting VISA, MasterCard, Discover, JCB
The menu is subject to change based on availability and at the chef's discretion.